News
Pure Water, Clear Evidence
Sustainability is becoming an increasingly important part of luxury hospitality. A recent feature by Journal des Palaces explores how premium water can support both the guest experience and responsible sourcing.
News
Can You Taste Purity?
International luxury hospitality publication Journal des Palaces explores how naturally soft Finnish artesian water can elevate the dining experience without competing for attention.
News
Meeting Europe’s Hospitality Leaders
Kuohu Water continued its engagement with Europe’s most influential hospitality leaders by participating in the 2026 Annual General Meeting of the European Hotel Managers Association (EHMA), held in London.
Customer stories
A Culinary Journey: The Story of Ryôdô Restaurant
Explore The Inception and Success of Ryôdô Restaurant, A Fusion of Japanese and European Gastronomy
Customer stories
Léa Linster – A Culinary Trailblazer in Haute Cuisine
Léa Linster, a Luxembourgish culinary icon, has left an indelible mark on the global gastronomic scene. As the first and only woman to win the prestigious Bocuse d'Or in 1989,…
Articles
What is artesian water?
Water from the surface of the Earth becomes groundwater when it is filtered through the different layers of sand and soil. Beneath the surface, groundwater is collected in pockets of…
Articles
Kuohu Waters: The Noble Pairing of Purity and Wine Appraised by The Nordic’s Best Sommelier
When it comes to pairing wine and water, few have considered the art with as much care and expertise as Mr. Juha Lihtonen.
Customer stories
Exceptional Hospitality at Hotel Waldorf Astoria Helsinki
Hotel Astoria Helsinki has chosen Kuohu Water to complement its refined guest experience, reflecting a shared commitment to quality and sustainability.
News
Kuohu Deep Rock 200 Crowned ‘Best Water in the World for Wine’
Few people realize that at the tables where we enjoy fine wines and delicious food, there is an unnoticed factor that affects taste – water. The world’s largest wine media…