Few people realize that at the tables where we enjoy fine wines and delicious food, there is an unnoticed factor that affects taste – water. The world’s largest wine media Tastingbook organized a water tasting to find out the best water to pair with wines.
Kuohu Deep Rock 200 was chosen as the best water for wine tasting in a study by Tastingbook. Experts tested how different waters influenced the taste of high-quality wines, and Kuohu Deep Rock 200 stood out as the best, ensuring a smooth and balanced experience.
The study included seven different water brands, each tested alongside five premium wines, including Krug Grande Cuvée and Bollinger R.D. 1996. The goal was to find a water that cleanses the palate without interfering with the wine’s flavors. Kuohu Deep Rock 200, sourced from deep artesian springs in Finland, performed the best, allowing the wine’s taste to linger naturally.
With its pure composition and low mineral content, Kuohu Deep Rock 200 outperformed competitors such as Icelandic Glacial and Voss. This shows how important the right water choice is in fine dining, as even small mineral differences can change the wine’s aftertaste.
For those passionate about wine appreciation, choosing Kuohu Deep Rock 200 as their table water can elevate the tasting experience to a whole new level.
