Explore The Inception and Success of Ryôdô Restaurant, A Fusion of Japanese and European Gastronomy
Ryôdô Restaurant opened on March 4, 2020, in Luxembourg, designed by Marie-Paule Greisen. Ryôdô Kajiwara aimed to create a benchmark for Japanese cuisine in dialogue with European gastronomy.
The restaurant has been successful since its opening, receiving recognition from the Gault&Millau and Michelin guides. In 2022, Ryôdô Kajiwara was named Chef of the Year by the Gault&Millau Guide.
The Maestro Behind the Magic – Chef Ryôdô Kajiwara
Discover the background, philosophy, and accolades of the culinary genius
Born in Saitama, Japan, Ryôdô Kajiwara trained in various cuisines in Tokyo and later moved to Luxembourg. He worked in several Michelin-starred restaurants in Luxembourg before opening his own establishment.
Ryôdô Kajiwara focuses on merging Japanese and European culinary traditions, creating unique dishes that blend both influences. He emphasizes the use of fresh, high-quality ingredients and enjoys working with local products.
Ryôdô Kajiwara has received several accolades, including the Gault&Millau 2022 Chef of the Year award.
The restaurant offers a variety of dishes that showcase the chef’s expertise in Japanese cuisine with European influences. Some notable dishes include panko-crusted deer with yakiniku sauce and matcha tea cake inspired by the “Opera”.
Ryôdô Kajiwara enjoys collaborative dinners and has expressed interest in cooking with chefs like Ilario Mosconi, Arnaud Magnier, and Christian Bau.
Pure Perfection – The Essence of Kuohu Water
Kuohu water is enhancing the culinary artistry at Ryôdô Restaurant
Restaurant’s minimalistic interior, pure design and humble service approach draw similarities between Japanese and Finnish culture and nature. “Few waters are on par with the purity of Japanese water – Kuohu is”, according to Ryôdô. His tangible curiosity to improve and reach for perfection in everything he does, will surely help him aim for the stars. And not just Michelin ones.
“Kuohu brings out a pure, elegant taste in our matcha – like Japanese water. Even our discerning guests notice the difference. It harmonizes beautifully with our Omotenashi
Chef Ryôdô Kajiwara
Founder of Michelin* Restaurant Ryôdô
Gault & Millau Chef of the Year
Ryôdô
27 Rue Raymond Poincaré, 2342 Hollerich Luxembourg, Luxembourg
ryodoes.com
352 27 76 92 85
